Title: Black Forest Pumpernickel From Dell Pagano/tn
Categories: Breadmaker Ethnic Chocolate
Yield: 1 Loaf

3/4	c	-water; (for Welbilt and Zoji add 1 T more water
2/3	c	Bread flour
2/3	c	Rye flour
2/3	c	Whole wheat flour
1	ts	Salt
1	tb	Oil
3	tb	Molasses
2	ts	Cocoa powder
2	ts	Caraway seeds
2	ts	Red Star Brand active dry yeast

* : I didn't have any whole wheat flour so used 1 Cup bread flour, and 1 Cup dark rye flour, rather than what the recipe called for. I purchase the Dark rye flour at a store called the "Home Economist". They have bulk flours, pasta, spices, etc. We have these stores in Illinois.

The original recipe is from Dell Pagano #ID NJMG38B

Good Luck!

Formatted by Elaine Radis BGMB90B; September, 1993

previous

next